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The Connection Specialist: Dandelion Quills

Julie Vogler
Relationship Coach & Writer

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Wildlife

Chick-fil-A Tenders

The secret to Chick-fil-A nuggets is dill pickle marinade and peanut oil.

Chick-fil-A Tenders

Ingredients


Chicken tenders (qty is up to you)

1 cup dill pickle juice the liquid off dill pickles

1 egg

1/4 cup milk

1 cup all-purpose flour

1 tsp paprika

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried basil

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried tarragon

* Peanut oil


Directions

  1. Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.

  2. Remove from back and pat chicken dry with a paper towel.

  3. Add egg and milk to a small bowl and beat.

  4. Add flour, paprika, salt, pepper, basil, garlic powder, onion powder and tarragon to another bowl.

  5. Add peanut oil to a large skillet or saute pan to 1/4 in deep. Heat to medium. (This is a shallow fry)

  6. Dredge chicken in egg mixture then in flour mixture.

  7. Add chicken to hot oil and cook 3 to 4 minutes per side until golden brown.

  8. Drain on paper towels and serve hot with your favorite dipping sauce.

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