Chicken Chimichungas

Chicken breasts, cooked in crockpot and shredded

Salsa

Cheese

Refried Beans

Cook chicken in crockpot, then shred it. Mix chicken, salsa, and cheese together. Spread refried beans in tortillas and top with chicken mixture, then roll up and line in greased backing pan. Spread butter over the top of the tortillas, and put in oven uncovered at 400 degrees until crisp and starting to brown. Serve with sour cream.