Chicken Enchiladas

Enchiladas with Red Sauce

Ingredients

2 chicken breasts, baked in crockpot and shredded

Cheddar cheese, grated

Onion, chopped

Green chilies, chopped (optional)

1 can red enchilada sauce

Instructions

1. Mix shredded chicken, grated cheese, chopped onion, green chilies in a bowl.

2. Spoon into tortillas and roll up.

3. Lay them in greased baking pan.

4. Pour enchilada sauce over the top, cover with more cheese.

5. Cover with tinfoil and bake 350 until cooked through and cheese melted.