Chicken & Vegetables Biscuits Alfredo

Simple Alfredo Dish

Ingredients

4 buttermilk biscuits

2 cups cubed cooked chicken

2 cups frozen mixed vegetables

1 jar Alfredo pasta sauce

Instructions

1. Heate oven to 375. Place biscuits on uncreased cookie sheet; bake 14 to 18 minutes or until golden brown.

2. Meanwhile, mix remaining ingredients in saucepan. Cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and mixture is thoroughly heated.

3. Split warm biscuits; place bottom halves of biscuits on plates. Top each with 1 cup chicken mixture and top half of biscuit.