Chili Cheese Bread

Chilies and cheese compliment any Mexican style soup

Ingredients

3 roasted chopped chilies (or 1 small can of chopped chilies)

1 egg

1/2 cup milk

1 cup grated sharp cheddar cheese

3 Tbsp butter

1 1/2 tsp sugar

1 1/2 tsp salt

3 cups bread flour

2 1/4 tsp yeast

Instructions

1. Put all ingredients in bread machine in that order.

2. For rolls, use the mix/rise setting. Take it out after it rises and separate into balls in a pan. Let rise in warm place with cloth over it. Bake at 350 for about 20 minutes.

   *Makes 1 1/2 lb loaf