Chocolate Covered Peanut Clusters

Peanut Clusters has never been easier...dump everything in the crockpot and drop them onto paper.

Ingredients

• 2 jars lightly salted dry roasted peanuts (16 oz jars)

• 8 squares almond bark

• 1 package semi-sweet chocolate chips (12 oz)

• 1 package milk chocolate chips (12 oz)

Directions

• Pour peanuts into crock-pot, making a well in the center. Pour chocolate chips in the center. Place almond bark on top of the chocolate chips.

• Cook on low for 1 hour 15 min.

• Stir well to coat peanuts. Spoon onto wax paper in the size you want the clusters to be. Place on tray in freezer or let harden on counter about 1 hour.