A southern chocolatey delight for breakfast.
Ingredients 1 ½ cups sugar 2 ½ Tablespoons flour 2 ½ Tablespoons cocoa 1 ½ cups milk ½ cup water A few drops of vanilla (optional)
Directions
1. Mix sugar, flour and cocoa in a large skillet then add the water to mix. 2. Add the milk and cook on medium heat until thick. 3. Add the few drops of vanilla while cooking (optional) 4. Serve over rolls
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