Cinnamon Rolls

Copy Cat Cinnabon Cinnamon Rolls

dough

½ cup water

1 packet yeast

½ cup milk

1/3 cup sugar

1/3 cup butter

1 tsp salt

1 egg

4 cups flour

filling

¼ cup melted butter

¾ cup sugar

1 ½ Tbspn cinnamon

½ cup chopped walnuts

frosting

1 tsp vanilla

2+ cups powder sugar

1/2 cup melted butter

2 oz cream cheese

water (to consistency)

Instructions

1. Throw ingredients in bread maker on dough setting.

2. Roll dough into large rectangle with rolling pin.

3. Spread with melted butter, sprinkle cinnamon and sugar mixed together, top with walnuts.

4. Roll it up and cut into 12 pieces (using thread wrapped around middle and pulled together to pinch-cut), place in greased cake pan, let rise for an hour or till doubled in size, and bake at 350 for 10-15 minutes or until slightly golden brown.

5. After cooled, mix frosting ingredients and pour over rolls.