Cranberry-Pecan Chicken Salad

The only chicken salad I think is worthy.

Ingredients

meat pulled from 1 rotisserie chicken, or 3 cups leftover chicken shredded

1 onion, finely diced

1 cup chopped pecans

1/2 cup dried cranberries

1 cup plain Greek yogurt

salt and pepper to taste

Directions

Combine chicken, onion, pecans, cranberries and yogurt. Season with salt & pepper to taste. Refrigerate overnight. Serve with hearty crackers or toasted bread or in a tortilla.