Cream Corn

Parmesan creamy sauce makes this creamed corn from scratch so much better than anything you'll find in a can.

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 tspn salt, or to taste 2 Tbspn granulated sugar ¼ tspn freshly ground black pepper 2 Tbspn butter ½ cup whole milk 2 Tbspn all-purpose flour ¼ cup freshly grated Parmesan cheese

Directions 1. Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes. 2. Meanwhile, whisk together milk and flour in a small bowl until smooth. 3. Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes. 4 Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.