Fluffy Pancakes

Perfectly soft and thick

Ingredients

• 2 cups all-purpose Flour

• 4 Tbsp granulated Sugar

• 4 tsp Baking Powder

• 1/4 tsp Baking Soda

• 1/2 tsp Salt

• 1 3/4 cups Milk

• 4 Tbsp unsalted Butter melted

• 2 tsp pure Vanilla Extract

• 1 large Egg

Instructions

• Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.

• Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.

• Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.

• When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!