Mashed Potatoes

Jazzed up mashed potatoes, modified from the potato soup recipe

Ingredients

4 cups chicken broth

6-7 cups potatoes, peeled and cubed

1/4 cup onion, minced

1/2 tsp seasoning salt

1/4 tsp white pepper

1/4 tsp ground red pepper

1 (8 oz) package cream cheese

Instructions

1. Combine broth, potatoes, onion, spices

2. Boil on medium heat until potatoes are soft for mashing.

3. Drain the liquid

4. Add cream cheese and mash