Sweet Potato Casserole

Not your traditional marshmallow Thanksgiving side dish.

Ingredients

3 cups of mashed sweet potatoes (I use canned)

1 1/2 cups of sugar

2 eggs

1 cup evaporated milk

1 tsp vanilla

1/2 tsp cinnamon

Mix all together. It will appear very liquidy. Put in 9X13 casserole dish and bake at 350 degrees until done/somewhat firm (about 30 minutes). Then add topping (listed below).

Ingredients for Topping

2 cups crushed cornflakes (I put in food processor)

1 cup brown sugar

1 stick melted butter

1 cup chopped pecans

Mix all ingredients well. Spread over top of casserole after it has cooled 15 minutes. And then continue to cook for another 15 minutes.