Deviled Eggs

Classic and Alternative Versions

Ingredients

6 hard boiled eggs1 tspn vinegar

1 tspn mustard

¼ cup mayo

paprika

Instructions

Cut eggs in half lengthwise and pop out yokes into bowl. Mix vinegar, mustard, and mayo into the mashed yokes. Scoop mixture into holes of egg whites, sprinkle with paprika.

Alternatively:

6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon white sugar, or to taste* 1 teaspoon white vinegar* 1 teaspoon prepared mustard 1 tablespoon finely chopped onion 1 tablespoon finely chopped celery* ½ teaspoon salt, or to taste 1 pinch paprika, or to taste

Alternatively

6 large eggs ¼ cup mayonnaise 3 tablespoons sweet pickle relish* 2 tablespoons finely chopped onion* 1 tablespoon prepared horseradish* 1 tablespoon prepared mustard 1/4 teaspoon paprika, or as needed, for garnish salt and pepper to taste

Alternatively: Avocado Deviled Eggs

6 large eggs

1 avocado halved, pitted, and peeled

2 tablespoons chopped fresh cilantro leaves

2 tablespoons chopped fresh chives

2 teaspoons freshly squeezed lime juice

Pinch of garlic powder

Salt and black pepper to taste

Smoked paprika, fresh cracked black pepper